About this Recipe

Strawberries, what a wonderful ingredient, and judging by how well this doggy strawberry scone recipe went down, Willow agrees .

I picked Strawberries as my May seasonal ingredient as every morning when walking Willow, I would walk past the greengrocers and the smell from the strawberries outside became too much to resist.

For me personally, they also evoke such lovely childhood memeories of strawberry picking as a child. Put one in your basket, two in your mouth so on and so forth. I feel bad, is this why Strawberry growers open to the public for picking are rarer these days, all their profits were being eaten!

 For our pups, they are a great ingredient to use in recipes. They contain an enzyme that actually whitens their teeth and they are full of antioxidents.

I mixed my doggy strawberry scones with mint to add even more freshness and also have an option to add a cream cheese and strawberry centre. This takes it to the next level, we’re talking doggy afternoon tea levels!

For this recipe I used a silicone mini muffin tin

•  150g Buckwheat flour
•  2 Large Eggs
• 2 Tbsp Honey
•  1/2 Tsp Baking Powde
• 1 Tbsp mint leaves chopped finel
• 5-8 Strawberries (depending on size)  hulled and chopped
• 1 Tbsp Coconut oil for greasing

Optional centre

• 50g Cream cheese (full fat)
•  A couple of strawberries sliced super thin