Taking 25 minutes from start to finish, I’m yet to meet a dog this doesn’t go down well with. The minute the tin of salmon is open, Willow knows she’s getting fish pie!
4 to 5 meals
Piece of cake
About this Recipe
Willow, like most dogs I know, goes a little cray cray for Fish, and let’s face it, she could have worse vices.
I made this recipe up to combine a good mix of healthy fats (Salmon) lean protein (Cottage Cheese) and also a good dose of carby veg (Potatoes and peas).
It’s become a staple in our house and is really quick and easy to make.
One pie will last Willow for 4-5 meals – Willow is 8kg
Beware though – your dog will constantly ask for more of this!
- 2 x 170g tins pink salmon – skinless and boneless
- 250g cottage cheese
- 2 medium sized potatoes
- 150g frozen peas
- 1tbsp finely chopped parsley
Step by Step Instructions
Peel and chop the potatoes into bite sized chunks.
Place in a pan of cold water, bring to the boil and simmer for 10 minutes, or until soft enough to mash – Add In the peas for the last 5 minutes.
Drain the potatoes and peas and mash – you don’t have to get it silky smooth, I actually prefer to leave it a with a little texture. Leave to cool completely
Once cooked you can start layering your pie. It’s totally optional to do the pie layered, you could just mix all together, or even make balls with. Personally I find layering quite therapeutic – like when making a lasagne! Grab your desired dish you want to use, I use a loaf tin, but you could use a lasagne or casserole dish. Place the salmon in as the first layer, patting down with the back of a spoon as you go along.
Follow with the cottage cheese layer, before finishing with the potato and pea layer, again smooth done with the back of a spoon and sprinkle the parsley over the top. Cover in cling film and store in the fridge. This will last for 4-5 days.
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